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8-Gingerol

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Product Overview
Product Name 8-Gingerol
CAS23513-08-8
FormulaC19H30O4
MW322.44
Appearance
Boiling point476.4±35.0 °C | Condition: Press: 760 Torr
PKa10.02±0.20 | Condition: Most Acidic Temp: 25 °C
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Related literature
Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
Source:SCI:FOOD RESEARCH INTERNATIONAL Author:Guiren Xue Notes:影響因子:6.475
Reference description

Methanol, acetonitrile and formic acid were of HPLC-grade and were purchased from TEDIA (Fairfield, USA) and Fisher Scientific (Fair Lawn, NJ). Deionized water was obtained with Wahaha Corporation (Hangzhou, China). 6-Gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, 10-shogaol, zingerone standard compounds were provided by Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China); the purity of each standard was no <98%. All standards were dissolved in 80% methanol based on the concentration of 1?mg/mL and stored at 4?°C.

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