| Product Name | 10-Gingerol |
|---|---|
| CAS | 23513-15-7 |
| Formula | C21H34O4 |
| MW | 350.49 |
| Appearance | 白色片狀 |
| Melting point | 56-58 °C |
| Boiling point | 499.7±35.0 °C | Condition: Press: 760 Torr |
| PKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
| Product Name | 10-Gingerol |
|---|---|
| CAS | 23513-15-7 |
| Formula | C21H34O4 |
| MW | 350.49 |
| Appearance | 白色片狀 |
| Melting point | 56-58 °C |
| Boiling point | 499.7±35.0 °C | Condition: Press: 760 Torr |
| PKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
