| Product Name | Asperosaponin Ⅵ |
|---|---|
| CAS | 39524-08-8 |
| Formula | C47H76O18 |
| MW | 929.10 |
| Appearance | 白色粉末 |
| Melting point | 234-235 °C |
| Boiling point | 990.2±65.0 °C | Condition: Press: 760 Torr |
| PKa | 12.50±0.70 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Asperosaponin Ⅵ |
|---|---|
| CAS | 39524-08-8 |
| Formula | C47H76O18 |
| MW | 929.10 |
| Appearance | 白色粉末 |
| Melting point | 234-235 °C |
| Boiling point | 990.2±65.0 °C | Condition: Press: 760 Torr |
| PKa | 12.50±0.70 | Condition: Most Acidic Temp: 25 °C |
| Comparative pharmacokinetic analysis of extracts of crude and wine-processed Dipsacus asper in rats by a sensitive ultra performance liquid chromatography–tandem mass spectrometry approach | ||
| Source:SCI：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | Author:Yi Tao | Notes：影響因子：2.687 |
| Reference description | ||
4-Caffeoylquinic acid(4-CQA), chlorogenic acid(3-CQA), 3,5-dicaffeoylquinic acid(3,5-diCQA), loganic acid, loganin, sweroside, dipsacoside B and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology Co. Chloramphenicol and glycyrrhetinic acid were purchased from Shanghai Yuanye Biological Technology Co. | ||
| Integrating UHPLC–MS/MS quantification and DAS analysis to investigate the effects of wine-processing on the tissue distributions of bioactive constituents of herbs in rats: Exemplarily shown for Dipsacus asper | ||
| Source:SCI：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | Author:Yi Tao | Notes：影響因子：2.603 |
| Reference description | ||
authenticated by Prof.Cai Baochang, Director of Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing University of Chinese Medicine. Standard substances were purchased from Sichuan Weikeqi Biotechnology Co located in Chengdu City, Sichuan Province, including 4-caffeoylquinic acid (4-CQA), chlorogenic acid (3-CQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganic acid, loganin, and asperosaponin VI. | ||
| UHPLC–MS/MS quantification combined with chemometrics for the comparative analysis of different batches of raw and wine-processed Dipsacus asper | ||
| Source:SCI：JOURNAL OF SEPARATION SCIENCE | Author:Yi Tao | Notes：影響因子：2.557 |
| Reference description | ||
Standard compounds, including 4-caffeoylquinic acid (4-CQA), chlorogenic acid (3-CQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganic acid, loganin, sweroside, dipsacoside B, and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology. Chloramphenicol and glycyrrhetinic acid were obtained from Shanghai Yuanye Biological Technology. The purity of each standard substance was more than 98%. HPLC-grade acetonitrile was obtained from Merck. | ||
| Simultaneous Determination of Ten Bioactive Components in Raw and Processed Radix Dipsaci by UPLC-Q-TOF-MS | ||
| Source:SCI：JOURNAL OF CHROMATOGRAPHIC SCIENCE | Author:Tao Yi | Notes：影響因子：1.216 |
| Reference description | ||
Standard substances, including 4-caffeoylquinic acid (4-CQA), loganic acid, 3,4-dicaffeoylquinic acid (3,4-diCQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganin, sweroside and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology Co. Dipsacussaponin B, asperosaponin V and dipsacoside A were obtained from Nanjing Shizhou Biological Technology Co. The purity of each standard substance was >98%. Their chemical structures are shown in Supplementary Figure S1. | ||
