| Product Name | Astilbin |
|---|---|
| CAS | 29838-67-3 |
| Formula | C21H22O11 |
| MW | 450.4 |
| Appearance | 白色片狀 |
| Melting point | 180 °C (decomp) |
| Boiling point | 801.1±65.0 °C | Condition: Press: 760 Torr |
| PKa | 7.34±0.60 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Astilbin |
|---|---|
| CAS | 29838-67-3 |
| Formula | C21H22O11 |
| MW | 450.4 |
| Appearance | 白色片狀 |
| Melting point | 180 °C (decomp) |
| Boiling point | 801.1±65.0 °C | Condition: Press: 760 Torr |
| PKa | 7.34±0.60 | Condition: Most Acidic Temp: 25 °C |
| Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species | ||
| Source:SCI：FOOD RESEARCH INTERNATIONAL | Author:Mingming Zhao | Notes：影響因子：7.425 |
| Reference description | ||
Procyanidin B3, vicenin2, astilbin, kaempferol-3-sophoroside-7-rhamnoside, isoquercitrin, isochlorogenic acid A, rutin, cynaroside, hyperoside, genistein, kaempfeol-3-O-rutinoside, quercetin, kaempferol, catechin, (-)-epicatechin, luteolin, vitexin, oleanolic acid, and isookanin-7-O-glucoside (the purities of all standards were higher than 99 % by HPLC analysis) were purchased from Weikeqi-biotech Co., ltd. (Chengdu, Sichuan, China). Dimethyl sulfoxide (DMSO), lipopolysaccharides (LPS) from Escherichia coli O111:B4 and 3-[4,5-Dimethyl-2-thiazolyl]-2,5-diphenyltetrazolium bromide (MTT) were purchased from Sigma-Aldrich (St. Louis, MO, USA). | ||
| The interaction between gut microbiota and flavonoid extract from Smilax glabra Roxb. and its potent alleviation of fatty liver | ||
| Source:SCI：Food & Function | Author:Lei Zhao | Notes：影響因子：5.396 |
| Reference description | ||
Individual standards (purity >98%), including astilbin and taxifolin were purchased from Weikeqi Biological Technology Co., Ltd (Chengdu, China). The metabolic products were identified using a SHIMADZU LC-30A series (Tokyo, Japan) coupled with an AB Sciex Triple TOF? 5600 system | ||
