| Product Name | Aristololactam I |
|---|---|
| CAS | 13395-02-3 |
| Formula | C17H11NO4 |
| MW | 293.27 |
| Appearance | |
| Melting point | 319 °C |
| Boiling point | 463.9±34.0 °C | Condition: Press: 760 Torr |
| PKa | 12.36±0.20 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Aristololactam I |
|---|---|
| CAS | 13395-02-3 |
| Formula | C17H11NO4 |
| MW | 293.27 |
| Appearance | |
| Melting point | 319 °C |
| Boiling point | 463.9±34.0 °C | Condition: Press: 760 Torr |
| PKa | 12.36±0.20 | Condition: Most Acidic Temp: 25 °C |
| Characterization and quantitation of aristolochic acid analogs in different parts of Aristolochiae Fructus, using UHPLC-Q/TOF-MS and UHPLC-QqQ-MS | ||
| Source:SCI：Chinese Journal of Natural Medicines | Author:Wen-Wen MAO | Notes：影響因子：1.667 |
| Reference description | ||
AL-I reference standard (purity > 98%) was purchased from Weikeqi Biological Technology Co. Ltd. (Sichuan, China); magnoflorine reference standard (purity > 98%) was purchased from Make Biological Technology Co. Ltd. (Tianjin, China). | ||
