| Product Name | Erianin |
|---|---|
| CAS | 95041-90-0 |
| Formula | C18H2205 |
| MW | 318.36 |
| Appearance | 白色粉末 |
| Boiling point | 439.1±40.0 °C | Condition: Press: 760 Torr |
| PKa | 9.99±0.10 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Erianin |
|---|---|
| CAS | 95041-90-0 |
| Formula | C18H2205 |
| MW | 318.36 |
| Appearance | 白色粉末 |
| Boiling point | 439.1±40.0 °C | Condition: Press: 760 Torr |
| PKa | 9.99±0.10 | Condition: Most Acidic Temp: 25 °C |
| Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu | ||
| Source:SCI：Frontiers in Nutrition | Author:An-Ling Zhu | Notes：影響因子：6.576 |
| Reference description | ||
The double-distilled water was prepared in the laboratory by using a Milli-Q system (Millipore, Bedford, MA, USA). Schaftoside (1), isoschaftoside (2), 2,4,7-trihydroxy-9,10-dihydrophenanthrene (3), dihydroresveratrol (4), coelonin (5), nudol (6), gigantol (7), 4-methoxy-2,5- phenanthrenediol (8), 3-hydroxy-3,4,5-trimethoxybibenzy (9), erianin (10), and tristin (11) were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan province, Chengdu, China). The purity of all the reference standards was above 98%. The structures of these standards are shown in Figure 1. | ||
