| Product Name | Kaempferide |
|---|---|
| CAS | 491-54-3 |
| Formula | C16H12O6 |
| MW | 300.26 |
| Appearance | 黃色粉末 |
| Melting point | 227-229 °C |
| Boiling point | 543.8±50.0 °C | Condition: Press: 760 Torr |
| PKa | 6.32±0.40 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Kaempferide |
|---|---|
| CAS | 491-54-3 |
| Formula | C16H12O6 |
| MW | 300.26 |
| Appearance | 黃色粉末 |
| Melting point | 227-229 °C |
| Boiling point | 543.8±50.0 °C | Condition: Press: 760 Torr |
| PKa | 6.32±0.40 | Condition: Most Acidic Temp: 25 °C |
WKQ-0000498
中文名稱：山奈素
中文別名：山柰素；山柰甲黃素；山柰素-4'-甲醚；山奈酚-4'-O-甲醚；3,5,7-三羥基-4'-甲氧基黃酮；3,5,7-三羥基-2-(4-甲氧基苯基)-4H-苯并吡喃-4-酮
英文名稱：Kaempferide
英文別名：Flavone, 3,5,7-trihydroxy-4'-methoxy- (7CI,8CI);Kaempferide (6CI);3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one;3,5,7-Trihydroxy-2-(4-methoxyphenyl)-4H-chromen-4-one;3,5,7-Trihydroxy-2-(4-methoxyphenyl)chromen-4-one;3,5,7-Trihydroxy-4'-methoxyflavone;4'-Methoxykaempferol;4'-Methylkaempferol;4'-O-Methylkaempferol;4'-O-Methylkaempherol;5,7-Dihydroxy-4'-methoxyflavonol;Kaempferid;Kaempferol 4'-O-methyl ether;Kaempferol 4'-methyl ether;Kaempherol 4'-O-methyl ether;NSC 407294;
分子式：C16H12O6
分子量：300.26
CAS號(hào)：491-54-3
純度：HPLC≥98%
熔點(diǎn)：227-229 °C
沸點(diǎn)：543.8±50.0 °C | Condition: Press: 760 Torr
密度：1.538±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：6.32±0.40 | Condition: Most Acidic Temp: 25 °C
儲(chǔ)存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位：四川省維克奇生物科技有限公司
供應(yīng)電話：028-81700200/4008005713
四川省維克奇生物科技有限公司生產(chǎn)中藥類(lèi)標(biāo)準(zhǔn)品和天然植物有效單體，主打中藥對(duì)照品/標(biāo)準(zhǔn)品/天然植物有效單體，化學(xué)合成，抗生素三大板塊。公司推出丹參系列、龍膽系列、蟲(chóng)草系列等，敬請(qǐng)關(guān)注！ 新批次有現(xiàn)貨，歡迎咨詢。
| Metabolomics combined with network pharmacology to study the mechanism of Shentong Zhuyu decoction in the treatment of rheumatoid arthritis | ||
| Source:SCI：JOURNAL OF ETHNOPHARMACOLOGY | Author:Yanping Jiang | Notes：影響因子：4.36 |
| Reference description | ||
D-(-)-Fructose, gallic acid, 5-hydroxymethylfurfural, loganic acid, chlorogenic acid, gentiopicroside, ferulic acid, isoorientin, liquiritigenin, liquiritin, nodakenin, rutin, 20-hydroxyecdysone, senkyunolide I, hydroxysafflor yellow A, quercetin, salicylic acid, kaempferol, isoliquiritigenin, amentoflavone, E-ligustilide, kaempferide, isoimperatorin, levistolide A, Z-ligustilide (purity > 98%) were purchased from Weikeqi Biotechnology Co., Ltd (Chengdu, China). CFA was purchased from Chondrex, Inc (Woodinville, USA). | ||
| Comprehensive evaluation of solubilization of flavonoids by various cyclodextrins using high performance liquid chromatography and chemometry | ||
| Source:SCI：LWT-FOOD SCIENCE AND TECHNOLOGY | Author:Guang-Jiao You | Notes：影響因子：3.129 |
| Reference description | ||
Daidzein, genistein, myricetin, kaempferide, isorhamnetin, kaempferol, isoquiritigenin and hesperetin (all purities?>?98%) were purchased from Weikeqi Biological Technology Co., Ltd. (Sichuan, China). α-CD, β-CD, γ-CD, Me-β-CD, HP-β-CD and SBE-β-CD were purchased from Binzhou Zhiyuan Biotechnology Co., Ltd. (Shandong, China). | ||
| Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seeds | ||
| Source:SCI：JOURNAL OF FOOD BIOCHEMISTRY | Author:Na Guo | Notes：影響因子：1.358 |
| Reference description | ||
Ginkgolic acid standard (C17:1) CAS # 111047-30-4 (HPLC ≥ 98%), quercetin CAS # 117-39-5 (HPLC ≥ 98%), kaempferide CAS # 520-18-3 (HPLC ≥ 98%), and isorhamnetin CAS # 480-19-3 (HPLC ≥ 98%) were purchased from Sichuan Weikeqi Biotechnology Co. (Sichuan, China). | ||
