| Product Name | Neobavaisoflavone |
|---|---|
| CAS | 41060-15-5 |
| Formula | C20H18O4 |
| MW | 322.35 |
| Appearance | 白色粉末 |
| Melting point | 189-191 °C |
| Boiling point | 545.0±50.0 °C | Condition: Press: 760 Torr |
| PKa | 6.92±0.20 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Neobavaisoflavone |
|---|---|
| CAS | 41060-15-5 |
| Formula | C20H18O4 |
| MW | 322.35 |
| Appearance | 白色粉末 |
| Melting point | 189-191 °C |
| Boiling point | 545.0±50.0 °C | Condition: Press: 760 Torr |
| PKa | 6.92±0.20 | Condition: Most Acidic Temp: 25 °C |
| Inhibition behavior of fructus psoraleae’s ingredients towards human carboxylesterase 1 (hCES1) | ||
| Source:影響因子：2.199 | Author:Dong-Xue Sun | Notes： |
| Reference description | ||
Compounds neobavaisoflavone, corylifolinin, coryfolin, psoralidin, corylin and bavachinin were purchased from Sichuan Weikeqi Company (Chengdu, Sichuan, China). The purity of these compounds was >95%. All other reagents were of HPLC grade or of the highest grade commercially available. | ||
