| Product Name | Didymin |
|---|---|
| CAS | 14259-47-3 |
| Formula | C28H34O14 |
| MW | 594.56 |
| Appearance | 類白色粉末 |
| Melting point | 210-212 °C |
| Boiling point | 896.6±65.0 °C | Condition: Press: 760 Torr |
| PKa | 7.17±0.40 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Didymin |
|---|---|
| CAS | 14259-47-3 |
| Formula | C28H34O14 |
| MW | 594.56 |
| Appearance | 類白色粉末 |
| Melting point | 210-212 °C |
| Boiling point | 896.6±65.0 °C | Condition: Press: 760 Torr |
| PKa | 7.17±0.40 | Condition: Most Acidic Temp: 25 °C |
| Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities | ||
| Source:SCI：LWT-FOOD SCIENCE AND TECHNOLOGY | Author:Lingrong Wen | Notes：影響因子：4.952 |
| Reference description | ||
rhoifolin and poncirin were purchased from Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). Other standards, including dydimin, merazin, isomerazin, sinensetin, nobiletin, tangeritin, 5-O-demethylnobiletin and auraptene, were obtained from Sichuan Weikeqi Biological Technology Co., Ltd. (Chengdu, China). All the standards were confirmed by NMR analysis. | ||
| Integrating Network Analysis and Metabolomics to Reveal Mechanism of Huaganjian Decoction in Treatment of Cholestatic Hepatic Injury. | ||
| Source:SCI：Frontiers in Pharmacology | Author:Dong Q | Notes：影響因子：5.811 |
| Reference description | ||
All 22 standard compounds used in this study (synephrine, gallic acid, chlorogenic acid, geniposide, peimine, peiminine, albiflorin, paeoniflorin, rutin, narirutin, crocin, naringin, hesperidin, neohesperidin, didymin, quercetin, benzoylpaeoniflorin, paeonol, sinensetin, nobiletin, hepta-3, and alisol B 23-acetate) were supplied by Weikeqi Biotechnology Co., Ltd (Chengdu, China), and the purity were all greater than 98%. UDCA administrated as positive control was supplied by Shanghai Aladdin Biochemical Co., Ltd. (Shanghai, China). ANIT and medical-grade soybean oil were purchased from Shanghai Aladdin Biochemical Co., Ltd. (Shanghai, China). | ||
