| Product Name | Batatasin IV |
|---|---|
| CAS | 60347-67-3 |
| Formula | C15H16O3 |
| MW | 244.29 |
| Appearance | |
| Boiling point | 416.5±35.0 °C | Condition: Press: 760 Torr |
| PKa | 9.62±0.10 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Batatasin IV |
|---|---|
| CAS | 60347-67-3 |
| Formula | C15H16O3 |
| MW | 244.29 |
| Appearance | |
| Boiling point | 416.5±35.0 °C | Condition: Press: 760 Torr |
| PKa | 9.62±0.10 | Condition: Most Acidic Temp: 25 °C |
WKQ-0006459
中文名稱：山藥素IV
英文名稱：Batatasin IV
英文別名：3-[2-(2-Hydroxyphenyl)ethyl]-5-methoxyphenol;Batatasin IV;
分子式：C15H16O3
分子量：244.29
CAS號(hào)：60347-67-3
純度：HPLC≥98%
沸點(diǎn)：416.5±35.0 °C | Condition: Press: 760 Torr
密度：1.198±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù)：9.62±0.10 | Condition: Most Acidic Temp: 25 °C
儲(chǔ)存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位：四川省維克奇生物科技有限公司
供應(yīng)電話：028-81700200/4008005713
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| NMR-based metabolomics approach to investigate the distribution characteristics of metabolites in Dioscorea opposita Thunb. cv. Tiegun | ||
| Source:SCI：FOOD CHEMISTRY | Author:Li An | Notes：影響因子：5.399 |
| Reference description | ||
methanol?d4 (CD3OD, ≥99.8?atom % D), ammonium formate and ammonium acetate were bought from Sigma-Aldrich (St. Louis, MO, USA). Batatasin I, batatasin IV and batatasin III standards were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Chengdu, China); β-sitosteryl acetate, protogracillin and asparagine were purchased from Shanghai Yuanye Biological Technology Co., Ltd. (Shanghai, China); | ||
