| 英文名稱 | 8-Gingerol |
|---|---|
| 中文名稱 | 8-姜酚/8-姜辣素/8-姜辣醇 |
| CAS號 | 23513-08-8 |
| 分子式 | C19H30O4 |
| 分子量 | 322.44 |
| 外觀 | |
| 沸點 | 476.4±35.0 °C | Condition: Press: 760 Torr |
| 酸度系數pKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
| 英文名稱 | 8-Gingerol |
|---|---|
| 中文名稱 | 8-姜酚/8-姜辣素/8-姜辣醇 |
| CAS號 | 23513-08-8 |
| 分子式 | C19H30O4 |
| 分子量 | 322.44 |
| 外觀 | |
| 沸點 | 476.4±35.0 °C | Condition: Press: 760 Torr |
| 酸度系數pKa | 10.02±0.20 | Condition: Most Acidic Temp: 25 °C |
| Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method | ||
| 來源：SCI：FOOD RESEARCH INTERNATIONAL | 作者：Guiren Xue | 備注：影響因子：6.475 |
| 引用描述 | ||
Methanol, acetonitrile and formic acid were of HPLC-grade and were purchased from TEDIA (Fairfield, USA) and Fisher Scientific (Fair Lawn, NJ). Deionized water was obtained with Wahaha Corporation (Hangzhou, China). 6-Gingerol, 8-gingerol, 10-gingerol, 6-shogaol, 8-shogaol, 10-shogaol, zingerone standard compounds were provided by Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China); the purity of each standard was no <98%. All standards were dissolved in 80% methanol based on the concentration of 1?mg/mL and stored at 4?°C. | ||
