| 英文名稱 | Astaxanthin |
|---|---|
| 中文名稱 | 蝦青素 |
| CAS號 | 472-61-7 |
| 分子式 | C40H52O4 |
| 分子量 | 596.85 |
| 外觀 | |
| 熔點 | 182.5 °C |
| 沸點 | 774.0±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數pKa | 12.33±0.70 | Condition: Most Acidic Temp: 25 °C |
| 英文名稱 | Astaxanthin |
|---|---|
| 中文名稱 | 蝦青素 |
| CAS號 | 472-61-7 |
| 分子式 | C40H52O4 |
| 分子量 | 596.85 |
| 外觀 | |
| 熔點 | 182.5 °C |
| 沸點 | 774.0±60.0 °C | Condition: Press: 760 Torr |
| 酸度系數pKa | 12.33±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0001159
中文名稱：蝦青素
英文名稱：Astaxanthin
英文別名：Astaxanthin (6CI);β-Carotene-4,4'-dione, 3,3'-dihydroxy-, all-trans- (8CI);(3S,3'S)-3,3'-Dihydroxy-β,β-carotene-4,4'-dione;(3S,3'S)-Astaxanthin;(3S,3'S)-Astaxanthin;(3S,3'S)-all-trans-Astaxanthin;(S,S)-Astaxanthin;Aquasta;AstaCos;AstaFit;AstaREAL;AstaREAL A1010;AstaXin;AstaZine;Astabio AP1;Astabio AR 1;Astabio AR 5;Astacarox;Astareal ACT;Astared;Astax S;Astaxanthin, all-trans-;Astots 10O;Astots 50S;Astots 5O;Astots AWS;Astots ST;BioAstin;BioAstin oleoresin;Carophyll Pink;Lucantin Pink;NatuRose;Natupink;Ovoester;Panaferd D;Puresta W 05;Sunactive AX 310;all-trans-(3S,3'S)-Astaxanthin;all-trans-Astaxanthin;trans-Astaxanthin;
分子式：C40H52O4
分子量：596.85
CAS號：472-61-7
純度：HPLC≥98%
熔點：182.5 °C
沸點：774.0±60.0 °C | Condition: Press: 760 Torr
密度：1.071±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數：12.33±0.70 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規格：5mg10mg20mg50mg100mg500mg1g2g等應客戶需求包裝
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| Combining antioxidant astaxantin and cholinesterase inhibitor huperzine A boosts neuroprotection | ||
| 來源：SCI：Molecular Medicine Reports | 作者：Xin Yang | 備注：影響因子：2.1 |
| 引用描述 | ||
HupA and AXT (>98% in purity) were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. TBHP solution was purchased from Shanghai Macklin Biochemical Co., Ltd. Dulbecco's modified Eagle's medium (DMEM), fetal bovine serum (FBS) and 0.25% (w/v) trypsin solution were purchased from Gibco; Thermo Fisher Scientific, Inc. Aβ25–35 was purchased from BIOSS. | ||
| Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas | ||
| 來源：SCI：JOURNAL OF FOOD SCIENCE | 作者：Fengya Wang | 備注：影響因子：2.081 |
| 引用描述 | ||
UV spectrophotometer (TU-1901, Beijing PERSEE Gen-eral Instrument Co., Ltd., Beijing, China). A calibration curve (0to 30μg/mL) was prepared using astaxanthin (Sichuan WeikeqiBiological Technology Co., Ltd., Chengdu, Sichuan, China). Re-sults were expressed as mg of carotenoid equivalents 100 g?1. | ||
