| 英文名稱 | Meranzin |
|---|---|
| 中文名稱 | 橙皮內酯 |
| CAS號 | 23971-42-8 |
| 分子式 | C15H16O4 |
| 分子量 | 260.29 |
| 外觀 | |
| 熔點 | 89-92 °C | Condition: Solv: ethyl ether (60-29-7) |
| 沸點 | 414.8±45.0 °C | Condition: Press: 760 Torr |
| 英文名稱 | Meranzin |
|---|---|
| 中文名稱 | 橙皮內酯 |
| CAS號 | 23971-42-8 |
| 分子式 | C15H16O4 |
| 分子量 | 260.29 |
| 外觀 | |
| 熔點 | 89-92 °C | Condition: Solv: ethyl ether (60-29-7) |
| 沸點 | 414.8±45.0 °C | Condition: Press: 760 Torr |
| Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities | ||
| 來源：SCI：LWT-FOOD SCIENCE AND TECHNOLOGY | 作者：Lingrong Wen | 備注：影響因子：4.952 |
| 引用描述 | ||
rhoifolin and poncirin were purchased from Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). Other standards, including dydimin, merazin, isomerazin, sinensetin, nobiletin, tangeritin, 5-O-demethylnobiletin and auraptene, were obtained from Sichuan Weikeqi Biological Technology Co., Ltd. (Chengdu, China). All the standards were confirmed by NMR analysis. | ||
